Pre and Post WOD breakfast- So Gabe, my morning coach, suggested I have some fat before coming in since I was getting light headed and worn out right at the beginning of the WODs. I now have 1 tbsp of almond butter before leaving the house and I am feeling much better during my workouts :) Thanks Gabe!! After the work out, much to Roy's dismay, I am still doing my pumpkin protein shakes. They are easy and yummy and I need pumpkin spice in my life. I'm working on coming up with another option. It might have bacon in it.....
Breakfast- I did paleo egg cups again! They are quick and easy and portable. Love it. This week I did the spinach and onion and switched to red peppers and sausage! Yummmmm. So much flavor. Pairing this still with 1.5 cups of blackberries and raw cashews.
Lunch- Paleo Orange Chicken
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So this was super easy and quick to make and it smells and tastes great. I over cooked the chicken because I forgot I was going to have to reheat it over the week....so now it is a bit tough but still tastes great. I have been pairing this with my sweet potato, ghee and cinnammon. I take the leftover orange sauce at the bottom of the container and pour it over my potato. So good!
Taking Roy's suggestions of bumping up my fats, I have raw cashews with this too.
Dinner- Wild Caught Salmon with Veggies
Stop yourself right now and look at this. SUPER SIMPLE, delicious, and healthy. So I bought the fish, took me less than 5 mins to prep the veggies while I preheated the oven to 400 degrees, I set up my pans as you see above and I tossed some lemon herb flavored coconut oil over everything, basil, dill weed, oregano, and minced garlic and put it all in the oven for 20 mins. Easiest thing I made all day! And it has so much flavor. Guess what.... I eat some raw cashews with this too lol.
Alternate meal- I had to do something else because the orange chicken and the salmon only covered 4 out of 5 meals needed for the week so I made the Paleo Buffalo Chicken Soup that came highly reccomended from Fawn.
Sooooo good. Soooooo hot! Makes a ton of soup and I eat about 2 cups of it per serving. Guess what I have with it....nuts!
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Ok so that is my 3 week update. I haven't even started looking at recipes for next week. Ugh. I need to kick myself in the butt and get it in gear :P
Jenn
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