This is what I have set for meals for Week 1:
Crossfit @ 0530 followed by a protein shake with a generous scoop of canned pumpkin puree, pumpkin pie spice, and unsweetened almond milk.
Breakfast- Frittata
Found the recipe for this at StupidEasyPaleo.com http://pinterest.com/pin/127648970663883439/ and it smells amazing! I cut it into 5 slices and packed them all in glass containers to toss in my cooler. I am pairing this with fresh black berries.
Lunch- Steak with Pico de Gallo and avocado
I made homemade paleo pico de gallo just to be sure I wasnt getting anything "extra" from buying it pre-made (recipe in photo). I found a recipe for paleo steak marinade that I used for a guide ( 5 grass fed sirloins, 2 tbsp EVOO, 2 tbsp white wine vinegar, steak seasoning, juice from one lime) and tossed my steaks on the grill. I double checked that both EVOO and white wine vinegar were acceptable on the Lurong website, and they are in moderation. After letting the pico sit in the fridge, I divided it up over 5 days and prepped half an avocado.
Dinner- Shredded Chicken with cabbage, broccoli and carrot mix
My friend Tara suggested this easy, crock pot meal. I checked at the Lurong website to make sure this brand of buffalo sauce is acceptable for the challenge before I prepared it. I tossed 3 chicken breasts in the pot on low for 6 hours, shredding and mixing occasinally.
Then I prepped 5 baggies of cole slaw and rainbow salad mix. I did half and half of each to make sure I am getting a variety of veggies.
Snack- I have steamed up some eggs to eat if I have a hunger attack and I like mine with Tobasco which is approved through Lurong.
I preemptively bought some 100% unsweetned cocoa and froze some bananas incase I have an attack of the sweet-tooth as well as 3 bottles of Malbec.....because you can have 6 oz of red wine a day. Ill try not to take advantage of that :P
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